Kettlecorn

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Serves like 2 hungry bois fighting over 1 bowl

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Ingredients

• Vegetable oil - 1/4 cup
• White sugar - 1/4 cup
• Unpopped popcorn kernels - 1/2 cup
• Large pot with a lid
• Oven mitts

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Instructions

1. Be hella careful and use a clean pot, this will burn super easily

2. Heat vegetable oil in a large pot over medium heat. Put 3 popcorn kernels in the pot-- when they've popped, you're ready for the next step.

3. Stir in the sugar and rest of the popcorn kernels. Shake constantly to keep sugar from burning. Hold the pot with oven mitts.

4. Once popping has slowed to once every 2 to 3 seconds, remove pot from heat and continue to shake for a few minutes until the popping has stopped.

5. Pour into large bowl and allow to cool (lol like you're gonna wait that long). Start soaking the pot as soon as it's safe to, that sugar will stick my friend.

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Source: Online recipe