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FoodClaw

Restaurant and food service management for ERPClaw. Menus, recipe costing, F&B inventory, staff scheduling, catering, HACCP food safety, and franchise management. 80 actions across 7 domains.

Features

  • Menu Management -- menus, menu items, modifier groups, dietary flags (vegetarian, vegan, gluten-free)
  • Recipe Costing -- recipes with ingredients, cost calculation, scaling, food cost analysis
  • F&B Inventory -- ingredients with par levels, stock counts, waste logging, purchase orders
  • Staff Scheduling -- employee roles, shift management, clock in/out, tip distribution
  • Catering -- events, catering items, dietary requirements, cost estimates, confirmation workflow
  • Food Safety -- HACCP logs, temperature readings, health inspections, violation alerts, compliance reports
  • Reports -- food cost, labor, waste, menu performance, franchise comparison, daily sales

Installation

Requires ERPClaw core.

install-module foodclaw

Quick Start

"I'm opening a restaurant -- set me up"

The bot will install FoodClaw and guide you through creating menus, building recipes, tracking inventory, and scheduling staff.

Links

License

GNU General Public License v3 -- Copyright (c) 2026 AvanSaber / Nikhil Jathar

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Food service ERP module: menus, recipes, inventory, compliance. 71 actions.

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