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Hi Pavel, thanks for the report. Would you be able to provide a test HMR case for us to look at? Our bond parameters are currently only trained to gas-phase QM data, which mostly supports a force constant of this magnitude -- more below. While we have manually changed parameters in the past, we mostly aim to avoid that and let the data guide the parameters. QM data It looks like the force constant for this bond mostly comes from our small molecule dataset -- the values we get using the modified Seminario method range from ~1300 to ~1900 kcal/ (mol A2) across 50k molecules.
It's been suggested that some of the starting force constants we get from MSM are a bit high for some of our double/triple bonds, but from a preliminary look it doesn't seem that this is one of them -- in our most recent trial fits for the upcoming 2.3.0 force field, the force constant actually increases with training from ~1500 to ~1650. A different force field fit to a very different dataset (SPICE2, which are single-points computed at a different level of theory and I believe includes amino acids) also sets this force constant quite high (https://github.com/openforcefield/yammbs-dataset-submission/blob/e498c5b6e2abeca7fcc817075a55cf570f519580/submissions/2025-08-13-smee-spice2-systematic-torsion-generation/smee-spice2-systematic-torsion-generation.offxml#L31). |

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I noticed that the force constant used in
OpenFF 2.2.1for[#6:1]=[#8X1+0,#8X2+1:2]bond is quite high. Compared to protein force field (Amber14 SB), where such bond is present in Asparagine, the force constant used for small molecule is 1.5 times higher. In some of my runs this leads to problems, when running with HMR and time step 4 ps. I am just wondering, why would the force constant for this double bond would be so much higher than for a similar double bond in protein force field? Is this something expected? What are the potential drawbacks of reducing this constant a bit, to gain simulation stability?All reactions