Granola by Robin Fried, modified by Laura Janda

Wet ingredients:

2 tablespoons water
4 tablespoons brown sugar
2/3 or 3/4 cup oil
1/3 or 1/2 cup honey
1/4 cup molasses

Mix in a pan on low heat (around 4) until smooth

Dry ingredients (all nuts are coarsely chopped):

500g/1 pound or more oats
1/4 cup coconut flakes (fine)
1 cup slivered almonds
1+ cup cashews
1+ cup walnuts
1+ cup pecans

Preparation

Heat oven to 135 degrees C/275 degrees F
Mix all dry ingredients
Pour in wet ingredients and mix thoroughly
Distribute over two baking pans lined with baking paper
Bake 30 mins and then turn and stir, repeat so that the mixture is baked a total of three times