green chili

Author: lacker

greenchili.txt

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+This recipe is pretty awesome but Anna complains it is too savage for
+her to eat. So there is a "weak" version as a compromise. But the
+compromise does not fully satisfy either party.
+
+strong version:
+2 jalapenos
+5 serranos
+weak version:
+3 chilacas
+
+in both:
+7 anaheim chilis
+6 tomatillos
+1 onion
+1 pound pork loin
+1 cube chicken bouillon
+1 heaping tsp oregano
+1 heaping tsp cumin
+
+Plus you need salt, oil and corn starch.
+
+Chop up the pork and cook with plenty of salt and oil til it's not pink.
+
+Blend all the other stuff.
+
+Cook on low for 2 hours. Duration not too important, you can trade
+heat for time with only minor loss of tastiness.
+
+At the end, you need to thicken.
+
+Double check that you are using corn starch, NOT baking soda.
+
+Then take about 2 spoons of corn starch and mix in a bit of the chili. Keep
+mixing in a bit of chili until it seems to be approximately the same
+temperature as the chili. Then mix it into the main chili itself. This
+is necessary because the corn starch needs to heat up slowly.