Did you grow up on Old El Paso ground beef taco seasonings?
I'm sorry. So did I. They're terrible, right? Here's something better:
Dice a half-onion, sautee and season liberally with salt, pepper, and ground cumin.
Brown a pound of ground beef, seasoning liberally with ground cumin, salt, pepper. Add tabasco/other hot sauce if you like.
When beef is browned, add a small jar of salsa (any kind! i like corn/black bean tomato salsa), and simmer for 5-10 minutes.
Enjoy. Serve with crispy taco shells for nostalgia.