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<!DOCTYPE HTML>
<html>
<head>
<title>Muffin Better</title>
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<h1>Easy Eclairs</h1>
<span class="image main"><img src="images/eclairs/final2.jpg" alt="" /></span>
<link rel="stylesheet" href="https://cdnjs.cloudflare.com/ajax/libs/font-awesome/4.7.0/css/font-awesome.min.css">
<b>Effort: </b>
<span class="fa fa-spoon"></span>
<span class="fa fa-spoon"></span>
<span class="fa fa-spoon checked"></span>
<span class="fa fa-spoon checked"></span>
<span class="fa fa-spoon checked"></span> Easy/Medium
<br></br>
<span class="fa fa-clock"></span>
30 mins (Prep), 40 mins (Bake)
<br></br>
<h2>Ingredients</h2>
<h3>Pâte à Choux Pastry</h3>
<ul>
<li>1 stick butter (8 tablespoons)</li>
<li>200 mL (0.85 cup) water</li>
<li>6 eggs</li>
<li>200 mL (0.85 cup) white sugar</li>
<li>3 tablespoons honey</li>
<li>1 tablespoon white vinegar</li>
<li>1 teaspoon baking soda</li>
<li>3 tablespoons cow's milk</li>
<li>2 ⅓ cups pastry flour</li>
</ul>
<h3>Custard</h3>
<ul>
<li>2 eggs</li>
<li>100 mL (~0.4 cup) white sugar</li>
<li>2 tablespoons pastry flour</li>
<li>1 tablespoon vanilla extract</li>
<li>3 tablespoons butter</li>
</ul>
<h3>Chocolate glaze</h3>
<ul>
<li>3 tablespoons cocoa powder</li>
<li>100 mL (~0.4 cup) white sugar</li>
<li>3 tablespoons cow's milk</li>
<li>2-3 tablespoons of butter</li>
</ul>
<h2>Preparation</h2>
<h3>Pâte à Choux Pastry</h3>
<ol>
<li>Preheat oven to 375 degrees Farenheit.</li>
<li>Boil water in pot over stove. Add stick of butter and simmer until butter is melted. Let boil for 3 minutes.</li>
<div class="row">
<div class="half">
<img src="images/eclairs/butter1.JPG" style="width:100%">
</div>
<div class="half">
<img src="images/eclairs/butter2.JPG" style="width:100%">
</div>
</div>
<li>Take water/butter mix off the stove. Add flour and pinch of salt and quickly mix until smooth.</li>
<li>Put this dough back on medium stove heat and mix for 3-5 minutes.</li>
<div class="row">
<div class="third">
<img src="images/eclairs/pastry1.JPG" style="width:100%">
</div>
<div class="third">
<img src="images/eclairs/pastry2.JPG" style="width:100%">
</div>
<div class="third">
<img src="images/eclairs/pastry3.JPG" style="width:100%">
</div>
</div>
<li>Take the dough off the stove and put it, while hot, in the stand mixer. Use a paddle attachment and set the mixer to low speed, adding in six eggs one at a time.</li>
<li>Use medium ice cream scoop or equivalent to place pastry on baking sheet covered in parchment paper. Scoops should be roughly one inch apart.</li>
<div class="row">
<div class="third">
<img src="images/eclairs/steaming2.JPG" style="width:100%">
</div>
<div class="third">
<img src="images/eclairs/steaming3.JPG" style="width:100%">
</div>
<div class="third">
<img src="images/eclairs/doughs1.JPG" style="width:100%">
</div>
<li>Bake for 40-50 minutes. Make sure to turn baking sheet around halfway (20 mins in) to bake eclairs evenly. Eclairs should be golden and baked through.</li>
<div class="row">
<div class="half">
<img src="images/eclairs/baked1.JPG" style="width:100%">
</div>
<div class="half">
<img src="images/eclairs/baked2.JPG" style="width:100%">
</div>
</div>
</div>
</ol>
<h3>Custard </h3>
<ol>
<li>Bring milk with vanilla to a boil over the stove.</li>
<li>In a separate bowl ("bowl 1"), combine flour and sugar. Mix well with a fork or spoon.</li>
<li>In a separate bowl ("bowl 2"), beat two eggs. This bowl should be medium/large size. </li>
<li>Add the flour and sugar from bowl 1 into the egg bowl (bowl 2). Whisk together.</li>
<li>Pour the hot milk into bowl 2, beating the milk into the egg/flour/sugar mix gradually with a mixer. Make sure the mix does not overflow. </li>
<div class="row">
<div class="fourth">
<img src="images/eclairs/custard1.JPG" style="width:100%">
</div>
<div class="fourth">
<img src="images/eclairs/custard2.JPG" style="width:100%">
</div>
<div class="fourth">
<img src="images/eclairs/custard3.JPG" style="width:100%">
</div>
<div class="fourth">
<img src="images/eclairs/custard4.JPG" style="width:100%">
</div>
</div>
<li>Pour the milk/egg/flour/sugar mix from bowl 2 back into a stovepot and mix until it boils and thickens. Mix constantly over low heat.</li>
<div class="row">
<div class="half">
<img src="images/eclairs/custard5.JPG" style="width:100%">
</div>
<div class="half">
<img src="images/eclairs/custard6.JPG" style="width:100%">
</div>
</div>
<li>Take custard off the heat, add in butter, and mix until the butter dissolves.</li>
</ol>
<h3>Putting it all together </h3>
<ol>
<li>Slice eclairs midway (just enough to open them like a clam). Use a spoon to stuff in custard. </li>
<div class="row">
<div class="half">
<img src="images/eclairs/stuffing1.JPG" style="width:100%">
</div>
<div class="half">
<img src="images/eclairs/stuffing2.JPG" style="width:100%">
</div>
</div>
<li>(Optional) Use a sifter to coat eclair tops with powdered sugar.</li>
<div class="row">
<div class="half">
<img src="images/eclairs/powdered1.JPG" style="width:100%">
</div>
<div class="half">
<img src="images/eclairs/final1.JPG" style="width:100%">
</div>
</div>
</ol>
</div>
</div>
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