Salted brownie cookies
+ + +Prep ahead
+
+ There’s no chilling here , but temperature and timing are key to successful cookies,
+ so this method works best if you prep all the ingredients before you start.
+
Batter
++ Once the chopped chocolate and butter are completely melted and smooth, set aside to cool slightly while you proceed with the recipe. +
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+ Your finished dough will resemble a brownie batter – the easiest way to portion out the dough is with a cookie scoop coated lightly with nonstick spray.
+
Bake
+
+ Bake the cookies until the tops are and crackly , 12-14 minutes.
+
+ Remove pans from the oven and sprinkle cookies with flaky salt. Let cookies cool on baking sheets for 10 minutes, then transfer to wire racks to cool completely. +
++ Enjoy! +
+Description
++ The BEST salted brownie cookies! With shiny, crackled tops and rich, fudgy centers, these are the ultimate brownie cookies for chocolate lovers. +
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+
+ Ingredients
++
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+
- 2/3 cup (94 g) flour +
- 2 Tbsp (12 g) unsweetened cocoa powder, sifted +
- 1 tsp (4 g) baking powder +
- 1/4 tsp (1.5 g) salt +
- 8 ounces (226 g) semisweet chocolate, finely chopped (recommended: 70% chocolate) +
- 1/4 cup (57 g) unsalted butter, cubed +
- 2 large eggs (100 g), at room temperature +
- 1/2 cup (100 g) sugar +
- 1/2 cup (92 g) light brown sugar +
- 1 tsp (4 g) vanilla extract +
- 1/2 cup (85 g) semisweet chocolate chips +
- flaky salt, for topping +