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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta http-equiv="X-UA-Compatible" content="IE=edge">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Food recipe</title>
</head>
<body>
<header>
<h1>Saffron Lemon Chicken w/Persian Rice</h1>
<figure>
<img src="saffron.jpg" alt="Saffron Lemon Chicken">
<figcaption> Saffron Lemon Chicken w/Persian Rice.Reference: <a
href="https://www.foodista.com/recipe/MXK822YH/saffron-lemon-chicken-w-persian-rice"
target="_blank">Click Here </a></figcaption>
</figure>
</header>
<main>
<article id="description">
<h2>Description</h2>
<p>I really like lemon chicken with rice i used to eat that every sunday when i was in my high school. My
mother used to cook it for me and its is one of my favorite dish that i can eat any time.</p>
</article>
<section id="Ingredients">
<h2>Ingredients</h2>
<ul>
<li> FOR THE CHICKEN</li>
<li>2 tablespoons butter</li>
<li>1 clove of garlic grated</li>
<li>1 large pinch of saffron</li>
<li>2 tablespoons honey</li>
<li>1 lemon juiced</li>
<li>6 chicken thighs and drumsticks mix, skin on</li>
<li>1 tablespoon olive oil</li>
<li>FOR THE SAFFRON RICE</li>
<li>¾ cup of long grain Basmati rice</li>
<li>2 cups onion chopped</li>
<li>⅓ cup dried cranberries, chopped</li>
<li>¼ cup almond, chopped</li>
<li>½ cup pitted dates, chopped</li>
<li>2 tablespoons olive oil</li>
<li>1 tablespoon butter</li>
<li>1 teaspoon of saffron strands</li>
<li>2 tablespoons olive oil</li>
<li>6 tablespoons butter</li>
<li>salt and pepper</li>
</ul>
</section>
<section id="Preparation">
<h2>Preparation</h2>
<ol>
<li>PREPARATION FOR CHICKEN</li>
<li>Melt the butter in a small pan, stir in the garlic and saffron, and cook over low heat for a few
minutes. Stir in the honey and lemon juice. Remove from the heat and allow to cool.</li>
<li>Season the chicken pieces on both sides generously with salt and toss in a shallow dish with the
marinade. Marinate overnight turning it once.</li>
<li>Remove from the refrigerator and allow it to be room temperature.</li>
<li>PREPARATION FOR THE SAFFRON RICE</li>
<li>In a small container place the saffron strands and add 1 cup of hot water. Set aside</li>
<li>In a large pan add the rice cover it with water and add salt. Let it stand for A couple of hours.
Rinse the rice and change the water one more time. Let it rest for another 30 minutes. Rinse and set aside.</li>
<li>Bring a boil a large pot of salted water and cook the rice for about 5 to 8 minutes or until it
still has a bite to it, al dente. Do not let it go soft. Drain and set aside.</li>
<li>Meanwhile, in a large skillet melt and warm up the 2 tablespoons olive oil and 1 tablespoon butter.
Add the onion and gently cook them until translucent. Add the cranberries, almonds, dates. Season with salt
and pepper. Stir into all the ingredients are well incorporated.</li>
<li>COOKING & ASSEMBLING THE DISH</li>
<li>In a shallow round pan with a fitting lid, place 1 tablespoon olive oil and 2 tablespoon butter. Add
half of the cooked rice and spread it to cover the bottom of the pan. Add the onion mixture to form a layer.
Cover the mixture with the remainder of the rice. Spread the saffron with the water all over it. Add ¼ cup
more water to the pan. Add the remaining oil and butter on top of the rice. Place over medium-high heat
covered and making sure that all the steam stays inside. Place a towel between the pan and the lid. Let it
cook without touching it until the sides are turning a nice golden color.</li>
<li> Meanwhile, in a large skillet add the olive oil and warm over medium-high heat. Add the chicken skin
side down first and sauté until the skin is super crispy (It will look burned as it is normal because of
the honey).</li>
<li>Turn and cook the other side. Lower the heat to medium and continue cooking the chicken until done.</li>
<li>Remove the lid, invert on a large serving platter over the pot and carefully flip over. Not to worry
if stick as you can scrape it and add it to the plate.</li>
<li>Serve alongside the chicken.</li>
</ol>
</section>
</main>
</body>
</html>