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Example Webpage.html
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<!DOCTYPE html>
<html>
<head>
<title>Example Webpage: Dessert Recipe Book</title>
<meta charset="utf-8">
<style>
#bookTitle {
color: rgb(0, 174, 255);
background-color: white;
text-align: center;
}
.coloredHeading {
color: rgb(0, 174, 255);
}
body {
font-family: Arial, Helvetica, sans-serif;
background-color: white;
}
.centerClass {
text-align: center;
color: rgb(0, 174, 255);
}
.navigation {
list-style: none;
margin: 0;
padding: 0;
text-align: center;
background-color: rgb(0, 174, 255);
}
.navigation li {
display: inline;
}
.navigation a {
color: white;
padding: 10px;
font-size: 17px;
text-decoration: none;
display: inline-block;
}
.navigation a:hover {
background-color: white;
color: rgb(0, 174, 255);
}
.returnToTopClass {
text-align: center;
}
.listBold {
font-weight: bold;
color: rgb(65, 65, 65);
}
</style>
</head>
<body>
<h1 id="bookTitle"> Example Webpage: <em> Dessert Recipe Book </em> </h1>
<ul class="navigation"> <strong>
<li><a href="#bestBrownies"> Brownies </a></li>
<li><a href="#chocolateChip"> Chocolate Chip Cookies </a></li>
<li><a href="#iceCream"> Homemade Ice Cream </a></li>
<li><a href="#vanillaCake"> Vanilla Cake </a></li>
</strong> </ul>
<br id="bestBrownies">
<center>
<h2 class="coloredHeading"> Brownies </h2>
<img src="https://www.cookingclassy.com/wp-content/uploads/2019/05/brownies-22.jpg" width="400" border="2">
<p> Time: 1 hour </p>
<p> Serves: 16 servings </p>
<table>
<thead>
<tr>
<th class="coloredHeading"> Ingredients </th>
<th class="coloredHeading"> Quantity </th>
</tr>
</thead>
<tbody>
<tr>
<td> Butter </td>
<td> 1/2 cup </td>
</tr>
<tr>
<td class="listBold"> White Sugar </td>
<td class="listBold"> 1 cup </td>
</tr>
<tr> <strong>
<td> Eggs </td>
<td> 2 </td>
</tr> </strong>
<tr>
<td class="listBold"> Vanilla Extract </td>
<td class="listBold"> 1 teaspoon </td>
</tr>
<tr>
<td> Unsweetened Cocoa Powder </td>
<td> 1/3 cup </td>
</tr>
<tr>
<td class="listBold"> All-Purpose Flour </td>
<td class="listBold"> 1/2 cup </td>
</tr>
<tr>
<td> Salt </td>
<td> 1/4 teaspoon </td>
</tr>
<tr>
<td class="listBold"> Baking Powder </td>
<td class="listBold"> 1/4 teaspoon </td>
</tr>
</tbody>
</table>
<p class="coloredHeading"> <strong> Directions </strong> </p>
<p> Preheat oven to 350° F (175° C). Grease and flour an 8-inch square pan. </p>
<br>
<p> In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. </p>
<br>
<p> Bake in preheated oven for 25 to 30 minutes. Do not overcook. </p>
<br>
<p><em>Source: <a href="https://www.allrecipes.com/recipe/10549/best-brownies/"> Allrecipes: Best Brownies </a></em></p>
<br>
<br>
<br id="chocolateChip">
<h2 class="coloredHeading">Chocolate Chip Cookies</h2>
<img src="https://upload.wikimedia.org/wikipedia/commons/f/f1/2ChocolateChipCookies.jpg" width="400" border="2">
<p>Time: 30 min. </p>
<p>Serves: 24 servings </p>
<table>
<thead>
<tr>
<th class="coloredHeading">Ingredients</th>
<th class="coloredHeading">Quantity</th>
</tr>
</thead>
<tbody>
<tr>
<td> Butter, Softened </td>
<td> 1 cup </td>
</tr>
<tr>
<td class="listBold"> White Sugar </td>
<td class="listBold"> 1 cup </td>
</tr>
<tr> <strong>
<td> Packed Brown Sugar </td>
<td> 1 cup </td>
</tr> </strong>
<tr>
<td class="listBold"> Eggs </td>
<td class="listBold"> 2 </td>
</tr>
<tr>
<td> Vanilla Extract </td>
<td> 2 teaspoons </td>
</tr>
<tr>
<td class="listBold"> Baking Soda </td>
<td class="listBold"> 1 teaspooon </td>
</tr>
<tr>
<td> Hot Water </td>
<td> 2 teaspoons </td>
</tr>
<tr>
<td class="listBold"> Salt </td>
<td class="listBold"> 1/2 teaspoon </td>
</tr>
<tr>
<td> All-Purpose Flour </td>
<td> 3 cups </td>
</tr>
<tr>
<td class="listBold"> Semisweet Chocolate Chips </td>
<td class="listBold"> 2 cups </td>
</tr>
<tr>
<td> Chopped Walnuts </td>
<td> 1 cup </td>
</tr>
</tbody>
</table>
<p class="coloredHeading"> <strong> Directions </strong> </p>
<p> Preheat oven to 350° F (175° C) </p>
<br>
<p> Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. <br>
Dissolve baking soda in hot water. Add to batter along with slat. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. </p>
<br>
<p> Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. </p>
<br>
<p><em>Source: <a href="https://www.allrecipes.com/recipe/10813/best-chocolate-chip-cookies/"> Allrecipes: Best Chocolate Chip Cookies </a></em></p>
<br>
<br>
<br id="iceCream">
<h2 class="coloredHeading"> Homemade Ice Cream </h2>
<img src="https://upload.wikimedia.org/wikipedia/commons/2/24/Vanilla_bean_ice_cream_%283086700978%29.jpg" width="400" border="2">
<p>Time: 2 hrs 35 min. </p>
<p>Serves: 4 servings </p>
<table>
<thead>
<tr>
<th class="coloredHeading"> Ingredients </th>
<th class="coloredHeading"> Quantity </th>
</tr>
</thead>
<tbody>
<tr>
<td> White Sugar </td>
<td> 3/4 cup </td>
</tr>
<tr>
<td class="listBold"> Heavy Whipping Cream </td>
<td class="listBold"> 1 cup </td>
</tr>
<tr>
<td> Milk </td>
<td> 2 1/4 cups </td>
</tr>
<tr>
<td class="listBold"> Vanilla Extract </td>
<td class="listBold"> 2 teaspoons </td>
</tr>
</tbody>
</table>
<p class="coloredHeading"> <strong> Directions </strong> </p>
<p> Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge. </p>
<br>
<p> Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.) </p>
<br>
<p> Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's direction, 20 to 25 mintues. </p>
<br>
<p> When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours. </p>
<br>
<p><em>Source: <a href="https://www.allrecipes.com/recipe/233928/how-to-make-vanilla-ice-cream/"> Allrecipes: How to Make Vanilla Ice Cream </a></em></p>
<br>
<br>
<br id="vanillaCake"> </br>
<h2 class="coloredHeading">Vanilla Cake</h2>
<img src="https://hips.hearstapps.com/clv.h-cdn.co/assets/cm/15/10/54f4a5df2e61b_-_gettyimages_182875449.jpg" width="400" border="2">
<p> Time: 50 min. </p>
<p> Serves: 12 servings </p>
<table>
<thead>
<tr>
<th class="coloredHeading">Ingredients</th>
<th class="coloredHeading">Quantity</th>
</tr>
</thead>
<tbody>
<tr>
<td> White Sugar </td>
<td> 1 Cup </td>
</tr>
<tr>
<td class="listBold"> Butter </td>
<td class="listBold"> 1/2 Cup </td>
</tr>
<tr>
<td> Eggs </td>
<td> 2 </td>
</tr>
<tr>
<td class="listBold"> All-Purpose Flour </td>
<td class="listBold"> 1 1/2 Cups </td>
</tr>
<tr>
<td> Baking Powder </td>
<td> 1 3/4 Teaspoons </td>
</tr>
<tr>
<td class="listBold"> Milk </td>
<td class="listBold"> 1/2 Cup </td>
</tr>
</tbody>
</table>
<p class="coloredHeading"> <strong> Directions </strong> </p>
<p> Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. </p>
<br>
<p> In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. <br>
Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. </p>
<br>
<p> Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch. </p>
<br>
<p><em>Source: <a href="https://www.allrecipes.com/recipe/17481/simple-white-cake/"> Allrecipes: Simple White Cake </a></em></p>
<br>
<br>
<p id="returnToTop" class="returnToTopClass"> <strong> Return to <a href="#bookTitle"> Top </a> </strong> </p>
</center>
</body>
</html>