建议增加一个板块讲述不同部位的肉分别适合做什么样的菜 #1481
XiaoKonglong99
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RT，方便大家买菜的时候选择，或者买不到相应部位的时候选择平替。
这一点对海外的朋友很重要qwq，感觉不同国家解剖动物的方式不一样。
举例⬇️
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